Herb chopper can be used to cut, slice and chop nearly anything in your kitchen or outdoors.Made from old Farrier's Hoof Rasp (steel 1065 approx.) with decorative copper pin. Hardness 50-60HRC.

Due to the use of traditional, high-carbon, steel the knife should be washed and dried after each use. From time to time, the metal should be covered with a thin layer of natural oil. I recommend linseed oil, but in home conditions, any cooking oil will do the job. Hand-forged