Loved by professional chefs and home cooks worldwide, this premium butcher knife can be used to cut, slice and chop nearly anything in your kitchen or outdoors. Simple and functional spring steel knife (1065). Traditional design. Hardness 50-60HRC.
Due to the use of traditional, high-quality carbon steel, the knife should be washed and dried after each use. From time to time, the metal should be covered with a thin layer of natural oil. I recommend linseed oil, but in home conditions, any cooking oil will do the job. Hand-forged